From trade at rolomail.com Thu Jan 24 09:22:58 2008 From: trade at rolomail.com (Trading Department) Date: Thu, 24 Jan 2008 10:22:58 -0400 Subject: [Japanophiles] Authentic Recipes from JAPAN Message-ID: <946A647F-7F8C-45D9-B0C1-EB60179F1D03@rolomail.com> Dear Hungry Japanophiles, _______________________________________ AUTHENTIC RECIPES FROM JAPAN A new book to liven up your diet at Rolomail authored by prize- winning chef Takayuki Kosaki, Chef de Cuisine at Hyatt Regency Osaka's finest Japanese Restaurant, Irodori and Walter Wagner, Executive Chef at Hyatt Regency Osaka since its opening in 1994, with photograpy by Heinz von Holzen, former Food and Beverage Director at the Grand Hyatt Bali. -------------- next part -------------- A non-text attachment was scrubbed... Name: 550.192.250.jpg Type: image/jpeg Size: 47680 bytes Desc: not available Url : -------------- next part -------------- http://www.rolomail.com/cgi-bin/home.cgi?food So what's on the menu from the chef's of the Hyatt? Contents and Recipes of this book: Food in Japan Bitter Sweet A Portable Feast Eating and Cooking Japanese Style Authentic Japanese Ingredients Japanese Seafood Varieties Soup Stocks _____________ Basic Dashi Stock Cold Soba Dashi Broth Sauces and Batters _____________ Sashimi Soy Dip Chicken Yakitori Glaze Sesame Dipping Sauce Ponzu Dipping Sauce Teriyaki Sauce Sukiyaki Sauce Tempura Batter Japanese Mayonnaise Tosa Vinegar Sweet Vinegar Pickles _____________ Pickled Eggplant Pickled Ginger Pickled Cabbage, Carrot and Cucumber Daikon Pickled in Miso Garlic Pickled in Miso Shiba-zuke Pickles Appetizers, Soups and Noodles _____________ Mixed Chicken and Vegetable Yakitori Braised Burdock and Carrot Grilled Bean Curd Topped with Miso Simmered Butternut Squash or Pumpkin Green Bean Salad with Tart Sesame Dressing Spinach with Sesame Sauce Seaweed and Cucumber Salad Grilled Eggplant Salad with Ginger and Bonito Flakes Mixed Grilled Seafood Appetizer Fresh Seared Tuna with Seaweed and Cucumber Salad Daikon and Carrot Salad with Sweet Vinegar Dressing Miso Soup with Mushrooms Rice with Wild Vegetables and Mushrooms Rice Parcels Miso Soup with Clams Shrimp and Bamboo Shoots in Clear Broth Grilled Eggplant and Shrimp with Miso Sauce Vegetables Simmered in Dashi and Sake Fish Marinated with Kelp Fish Tempura in Clear Dashi Broth Golden Cuttlefish Crispy Seasoned Whitebait Duck or Chicken Dumplings and Tofu in Clear Broth Crispy Stuffed Lotus Root Cold Soba Noodles and Assorted Toppings Hot Soba Noodle Soup with Tempura Rice with Green Tea and Wasabi Cold Dashi Custard Tofu Sushi and Sashimi _____________ Sushi Rice Assorted Sashimi Rolled Sushi Sushi Rice with Assorted Toppings Mixed Rolled Sushi Fresh Shellfish Sashimi Beef Sushi Seared Tataki Bonito with Tangy Dressing Pressed Mackerel Sushi Seafood _____________ Shrimp Simmered in Sake Steamed Fish with Noodles in Clear Broth Steamed Seabass with Vegetables Simmered Fish in a Light Daikon Broth Tuna and Daikon Simmered in Sake and Soy Steamed Egg Custard Cups with Shrimp, Chicken and Mushrooms Grilled Red Snapper Abalone Simmered in Sake and Ginger Salmon Tofu Fritters Shiitake Mushrooms Stuffed with Shrimp Crunchy Almond Shrimp Deep-fried Crispy Whitebait Baked Tuna Seasoned with Miso, Ginger and Kelp Grilled Miso Cod Barbecued Eel Grilled Clams with Miso and Mushrooms Grilled Whole Fish with Salt Baked Scallops with Miso in an Orange Cup Baked Scallops and Mushrooms in an Apple Grilled Fish stuffed with Burdock Meat and Poultry _____________ Chicken Rolls with Sour Plum Chicken Wings and Potatoes Braised in Ginger and Soy Fried Pork Cutlets on Rice Pork Stir-fried with Ginger and Vegetables Seasoned Chicken Loaf Chicken with Asparagus Simmered Duck or Pork with Vegetables Sirloin Steak Teriyaki Stuffed Lotus Root and Eggplant Tempura Seared Tataki Beef Hotpots _____________ Sukiyaki Oyster and Miso Hotpot Shabu-Shabu Mixed Seafood Hotpot Desserts Green Tea Ice Cream Tomato Cognac Sorbet Red Bean Pancakes Sweetened Azuki Bean Paste Jellied Plums Lily Bulb Dumplings Cherry Blossom Dumplings Measurement and conversions Index of recipes Mail-order/online sources _______________________________________ SODER PROJECT UPDATE The latest project to license the SODs and SODAs is Professor Jouji Miwa at Iwate University. http://www.sp.cis.iwate-u.ac.jp/~miwa/indexe.html His project, uPal, is the latest license grantee at KanjiCafe.com: http://kanjicafe.com/license.htm _______________________________________ KANJI WALL CHARTS SHIPPING OUT ON TIME ????????????? / Kanji Wall Charts are now shipping. http://www.rolomail.com/cgi-bin/home.cgi?wall_charts