[Woodcarver] seasoning red cedar

[Mike and Patty]

Wish I could get some to you--
I used  1 of the knives  for the 1st time  it's great--
looking for some more bass wood to replace that that was stollen--
But I have found out 99%  who took it.
----- Original Message ----- 
From: "Terry" <msgtusmc at cableone.net>
To: "[Woodcarver]" <woodcarver at six.pairlist.net>
Sent: Monday, October 25, 2004 4:08 PM
Subject: Re: [Woodcarver] seasoning red cedar


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> At 03:36 PM 10/25/2004 -0500, you wrote:
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>>I have several pieces of the red cedar that came down due to Ivan--
>>Is it best to leave it w/ the bark on or not
>>I know some of you carve it green  was thinking about that to  for some of 
>>it.
>>Thanks for the imput
>>-----
>
>
> Red cedar is awful to carve.  To save yourself grief and your tools, also, 
> why don't you just let me take it off your hands?  LOL
>
>
> Terry
> MSGT USMC (ret) 1961 - 1981
> Semper Fi
> http://www.picturetrail.com/msgtusmc
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