[Woodcarver] Wood to carve spoons for cooking

[WorkingInWood]

Hi,
Most native non-ring porous hardwoods will do.  The traditional choice is 
sycamore because it imparts no taste but hard maple (such as sugar maple), 
cherry, birch, and beech are also good choices.

Larry

----- Original Message ----- 
From: <rnmicro at keptprivate.com>
To: <woodcarver at six.pairlist.net>
Sent: Saturday, January 06, 2007 12:35 PM
Subject: Re: [Woodcarver] Wood to carve spoons for cooking



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> Ok, any suggestions on some different types of wood to use to carve some

> wooden spoons to use for cooking?  Worry about any toxins etc.  Any 

> suggestions?

>

> Have a great day!

>

> Michael

> see my carvings at: www.picturetrail.com/rnmicro

>

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>> I was going to buy a Dala horse hand carved in Sweden.

>>  But I found a much cheaper one that was made in China

>> and it looks almost the same!!!

>>

>>

>> Larry Odegard

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>> Choose to have a great day!

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