[Woodcarver] Another whittle question

[Jan Oegema]

5.) Keep the edge sharp by not letting it touch any other piece of metal, 
and not prying as you carve.
TTTTTTthat's all Ffffffolks

Donna Menke
++++++++++++++++++++++++++++++++++++
Good way to explain Donna
BUT!!!!!!!!!!!!!!
You forgot to mention
"to KEEP the knife sharp" DON"T USE IT !!! (lol)
                                   Woodbutcher Jan


You are invited to check out my website..
       http://www.janscarvingstudio.com

Also take a look at my picture trail albums ...
         http://www.picturetrail.com/woodbutcher

http://www.carvingmagazine.com/phpBB2/  for the 'Forum
http://www.carvingmagazine.com/chat/chat.shtml  for the Chat
Room...

http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf