[Woodcarver] CARVING " OLIE BOLLEN " (CHAT)

[Jan Oegema]

>

>> As the end of the year is approaching I am letting you ALL know that I'll 

>> be carv'n OLIE BOLLEN (OIL BALLS)again

>> just incase you want to *CARVE* some to

>> Here is the repice for them

>> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears 

>> eve

>> 4 cup flower

>> 2/3cup sugar

>> 1 egg(RAW)

>> 1 1/2 tsp salt

>> 1 tsp Baking Soda

>> 2 tbsp baking powder

>> add raisens or apple pieces

>> mix with milk

>> to soft pudding consistancy

>>

>> Put 2 inches of oil in deep fryer and bring to high temperature (like for 

>> French fries )

>> Use 2 spoons dipped in oil first and lower a heaping spoonful in the hot 

>> oil

>> Should be about 6-8 in at a time

>> do NOT have 'm touch each other as they have to flip over by them self

>> bake till light brown

>> Sprinkle with Icing sugar

>> (Test one by taking one out and braking it open )

>> and a happy holiday season and a healthy New Year to you all

>> and Happy carv'n

>>                                    Woodbutcher Jan

>>

>> Come and see my website at:

>> http://members.rogers.com/jancarves/

>>

>> invite you to also view my PictureTrail album at:

>> http://www.picturetrail.com/woodbutcher/

>>

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