[Woodcarver] OLIE BOLLEN (chat)

[Jan Oegema]

                               ----- 
Subject: WCP: OLIE BOLLEN



> As the end of the year is approaching I am letting you ALL know that I'll 

> be carv'n OLIE BOLLEN (OIL BALLS)again

> just incase you want to *CARVE* some to

> Here is the repice for them

> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears eve

> 4 cup flower

> 2/3cup sugar

> 1 egg(RAW)

> 1 1/2 tsp salt

> 1 tsp Baking Soda

> 2 tbsp baking powder

> add raisens or apple pieces

> mix with milk

> to soft pudding consistancy

>

> Put 2 inches of oil in deep fryer and bring to high temperature (like for 

> French fries )

> Use 2 spoons dipped in oil first and lower a heaping spoonful in the hot 

> oil

> Should be about 6-8 in at a time

> do NOT have 'm touch each other as they have to flip over by them self

> bake till light brown

> Sprinkle with Icing sugar

> (Test one by taking one out and braking it open )

> and a happy holiday season and a healthy New Year to you all

> and Happy carv'n

>                                    Woodbutcher Jan

>

> Come and see my website at:

> http://members.rogers.com/jancarves/

>

> invite you to also view my PictureTrail album at:

> http://www.picturetrail.com/woodbutcher/

>

> >

>

>

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>

>