[Woodcarver] CARVING OLYBOLLEN (chat)

Steve Klein stevenfklein at sbcglobal.net
Fri Dec 23 00:37:37 EST 2011


Hey Joe,
Wasn't the truck and trailer full of carving tools also?????

Steve
Merry Christmas Everyone!!!!!




On 12/22/2011 10:47 AM, Joe Dillett wrote:

> Yes, we sure have some great memories from the GOW. It was such an

> honor having you all here. Oly Bollen is just one memory. CRaig's

> chili is another. There are many more that I think of as I look as all

> the canes from each event with your names burned in. Most of all we

> enjoyed the company of others and a few songs. And I almost got a new

> truck, with trailer, out of the deal.

>

> Thank you for all the great memories and Merry Christmas.

> We are so blessed.

>

> Joe Dillett

> The Carving Shop

> 645 E. LaSalle St. Suite 3

> Somonauk, IL. 60552

>

> (815) 498-9290 phone

> (815) 498-9249 fax

> http://www.thecarvingshop.net [business web site]

> http://community.webshots.com/user/joe_dillett

> ******************************************************************

>

> ----- Original Message ----- From: "CRaig Watson" <docwatson4 at gmail.com>

> To: "[Woodcarver]" <woodcarver at carverscompanion.com>

> Sent: Thursday, December 22, 2011 9:30 AM

> Subject: Re: [Woodcarver] CARVING OLYBOLLEN (chat)

>

>

> Hi Sally, CRaig here

> Just wishing y`all a happy and great Christmas with a prosperous New

> Year. and I remember those grease balls at Joes also. LOL

>

> On Thu, Dec 22, 2011 at 10:27 AM, Sally Nye

> <fancarversworld at gmail.com> wrote:

>> Makes my mouth water, Jan. I remember when you let me help you at

>> Joe's GOW

>> ...got to nudge them so they'd flip over by themselves.

>> Great fun and food!!!

>> MERRY CHRISTMAS

>> Sally

>> FanCarversWorld.com

>>

>> Fan Carver's World on FaceBook

>>

>>

>>

>>

>> On Dec 22, 2011, at 10:18 AM, Jan Oegema wrote:

>>

>>

>>>>>> As the end of the year is approaching I am letting you ALL know that

>>>>>> I'll be carv'n OLIE BOLLEN (OIL BALLS)again

>>>>>> just incase you want to *CARVE* some to

>>>>>> Here is the repice for them

>>>>>> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on

>>>>>> NewYears

>>>>>> eve

>>>>>> 4 cup flower

>>>>>> 2/3cup sugar

>>>>>> 1 egg(RAW)

>>>>>> 1 1/2 tsp salt

>>>>>> 1 tsp Baking Soda

>>>>>> 2 tbsp baking powder

>>>>>> add raisens or apple pieces

>>>>>> mix with milk/water 50/50

>>>>>> to soft pudding consistancy

>>>>>>

>>>>>> Put 2 inches of oil in deep fryer and bring to high temperature

>>>>>> (like

>>>>>> for French fries )

>>>>>> Use 2 spoons dipped in oil first and lower a heaping spoonful in the

>>>>>> hot oil

>>>>>> Should be about 6-8 in at a time

>>>>>> do NOT have 'm touch each other as they have to flip over by them

>>>>>> self

>>>>>> bake till light brown

>>>>>> Sprinkle with Icing sugar

>>>>>> (Test one by taking one out and braking it open )

>>>>>> and a happy holiday season and a healthy New Year to you all

>>>>>> and Happy carv'n

>


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