[Woodcarver] CARVING OLYBOLLEN (chat)
Doug
dge1 at comcast.net
Fri Dec 23 10:10:40 EST 2011
I substituted tequila for the flour and it was
deliccccccioooouuuuussssssssssss !
DougE
-----Original Message-----
From: woodcarver-bounces at carverscompanion.com
[mailto:woodcarver-bounces at carverscompanion.com] On Behalf Of CRaig Watson
Sent: Friday, December 23, 2011 10:07 AM
To: [Woodcarver]
Subject: Re: [Woodcarver] CARVING OLYBOLLEN (chat)
Hi guys; I wanted to tell y`all about my making of ole bolen I
substituted jalapeno for the rasins in the recipe they were GREAT
On Thu, Dec 22, 2011 at 10:18 AM, Jan Oegema <jancarves3 at rogers.com> wrote:
>
>>>>> As the end of the year is approaching I am letting you ALL know
>>>>> that I'll be carv'n OLIE BOLLEN (OIL BALLS)again just incase you
>>>>> want to *CARVE* some to Here is the repice for them It it an VERY
>>>>> old Dutch tradition to eat these OLIE BOLLEN on NewYears eve
>>>>> 4 cup flower
>>>>> 2/3cup sugar
>>>>> 1 egg(RAW)
>>>>> 1 1/2 tsp salt
>>>>> 1 tsp Baking Soda
>>>>> 2 tbsp baking powder
>>>>> add raisens or apple pieces
>>>>> mix with milk/water 50/50
>>>>> to soft pudding consistancy
>>>>>
>>>>> Put 2 inches of oil in deep fryer and bring to high temperature
>>>>> (like for French fries ) Use 2 spoons dipped in oil first and
>>>>> lower a heaping spoonful in the hot oil Should be about 6-8 in at
>>>>> a time do NOT have 'm touch each other as they have to flip over
>>>>> by them self bake till light brown Sprinkle with Icing sugar (Test
>>>>> one by taking one out and braking it open ) and a happy holiday
>>>>> season and a healthy New Year to you all and Happy carv'n
> Woodbutcher jan
>
> You are invited to check out my website..
> http://www.janscarvingstudio.com
>
> Also take a look at my picture trail albums ...
> http://www.picturetrail.com/woodbutcher
>
> http://www.woodcarvingillustrated.com/forum/
>
> http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.
> pdf
>
> Please delete details of all previous senders (including mine) before
> forwarding again to reduce spam, viruses & identity theft. Its best to
> use the Bcc field while forwarding mails. Thanks.
--
Thought for the day: Lets put the fun back in dysfunctional
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