[Woodcarver] CARVING OLYBOLLEN (chat)

Doug dge1 at comcast.net
Fri Dec 23 10:10:40 EST 2011


I substituted tequila for the flour and it was
deliccccccioooouuuuussssssssssss !

DougE

-----Original Message-----
From: woodcarver-bounces at carverscompanion.com
[mailto:woodcarver-bounces at carverscompanion.com] On Behalf Of CRaig Watson
Sent: Friday, December 23, 2011 10:07 AM
To: [Woodcarver]
Subject: Re: [Woodcarver] CARVING OLYBOLLEN (chat)

Hi guys; I wanted to tell y`all about my making of ole bolen I
substituted jalapeno for the rasins in the recipe they were GREAT

On Thu, Dec 22, 2011 at 10:18 AM, Jan Oegema <jancarves3 at rogers.com> wrote:

>

>>>>> As the end of the year is approaching I am letting you ALL know

>>>>> that I'll be carv'n OLIE BOLLEN (OIL BALLS)again just incase you

>>>>> want to *CARVE* some to Here is the repice for them It it an VERY

>>>>> old Dutch tradition to eat these OLIE BOLLEN on NewYears eve

>>>>> 4 cup flower

>>>>> 2/3cup sugar

>>>>> 1 egg(RAW)

>>>>> 1 1/2 tsp salt

>>>>> 1 tsp Baking Soda

>>>>> 2 tbsp baking powder

>>>>> add raisens or apple pieces

>>>>> mix with milk/water 50/50

>>>>> to soft pudding consistancy

>>>>>

>>>>> Put 2 inches of oil in deep fryer and bring to high temperature

>>>>> (like for French fries ) Use 2 spoons dipped in oil first and

>>>>> lower a heaping spoonful in the hot oil Should be about 6-8 in at

>>>>> a time do NOT have 'm touch each other as they have to flip over

>>>>> by them self bake till light brown Sprinkle with Icing sugar (Test

>>>>> one by taking one out and braking it open ) and a happy holiday

>>>>> season and a healthy New Year to you all and Happy carv'n

>              Woodbutcher jan

>

> You are invited to check out my website..

>        http://www.janscarvingstudio.com

>

> Also take a look at my picture trail albums ...

>          http://www.picturetrail.com/woodbutcher

>

> http://www.woodcarvingillustrated.com/forum/

>

> http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.

> pdf

>

> Please delete details of all previous senders (including mine) before

> forwarding again to reduce spam, viruses & identity theft. Its best to

> use the Bcc field while forwarding mails. Thanks.




--
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