[Woodcarver] Flappin' salmon

[Larry Yudis]

My most humblest of apologies Sir Richard.  I did not know you were so
bibulous.

 

I did not intend for my remarks to be taken as arrogant or to show
disrespect for your national beverage.  I just think it tastes yucky!

 

I spelt it "whisky" in deference to our Dutch Canadian friend WB Jan who
suggested that I imbibe in the first place.

 

Never again shall I disparage such a sacrosanct liquid.

 

Sir Lawrence the Contrite Corpulent Canine 

 

 

From: woodcarver-bounces at carverscompanion.com
[mailto:woodcarver-bounces at carverscompanion.com] On Behalf Of Richard
Douglas
Sent: Tuesday, January 10, 2012 1:45 PM
To: '[Woodcarver]'
Subject: [Woodcarver] Flappin' salmon

 

Larry: I am appalled! 'Whisky is nasty stuff'! How very dare you! I've
nothing against brandy, indeed I am more than partial to the odd snifter,
but I can't stand by and countenance my national beverage being slighted in
such a cavalier fashion. Had you spelled the word 'whiskey' I might have
agreed, up to a point but not when it comes to genuine uisge beatha.
Especially since I have been asked to quote for a commemorative barrel for
The Glenlivet. 600 names: I'll need plenty of the product, the very nice
product, to sustain me. Cheers.

By the way, I agree with all of the plaudits for the door, a crackin' good
job.

Sir Richard the Bibulous carver

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