[Woodcarver] Carving OLIEBOLLEN (CHAT)

[jan oegema]

As the end of the year is approaching I am letting you ALL know that I'll be carv'n OLIE BOLLEN (OIL BALLS)again 
just incase you want to *CARVE* some to 
Here is the repice for them 
It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears eve 
4 cup flower
2/3cup sugar 
1 egg(RAW)
1 1/2 tsp salt
1 tsp Baking Soda 
2 tbsp baking powder 
add raisens or apple pieces 
mix with milk 
to soft pudding consistancy 

Put 2 inches of oil in deep fryer and bring to high temperature (like for French fries )
Use 2 spoons dipped in oil first and lower a heaping spoonful in the hot oil
Should be about 6-8 in at a time 
do NOT have 'm touch each other as they have to flip over by them self 
bake till light brown 
Sprinkle with Icing sugar 
(Test one by taking one out and braking it open )
and a happy holiday season and a healthy New Year to you all  
and Happy carv'n 

                                    Woodbutcher Jan


Check out my web site at

http://members.rogers.com/jancarves

Also take a look at my picture trail albums

http://www.picturetrail.com/woodbutcher
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