[Woodcarver] Carving OLIEBOLLEN (CHAT)

[Clive Goss]

Thanks Jan,
I was just about to ask for the recipe, as I made them last year and they went over well. I figured it would be easier to ask for the recipe than try to find it in my wife's recipe box. That box is like a deep dark hole and you never know what is in there.
So thanks again.
Take care.
Clive.


  As the end of the year is approaching I am letting you ALL know that I'll be carv'n OLIE BOLLEN (OIL BALLS)again 
  just incase you want to *CARVE* some to 
  Here is the repice for them 
  It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears eve 
  4 cup flower
  2/3cup sugar 
  1 egg(RAW)
  1 1/2 tsp salt
  1 tsp Baking Soda 
  2 tbsp baking powder 
  add raisens or apple pieces 
  mix with milk 
  to soft pudding consistancy 

  Put 2 inches of oil in deep fryer and bring to high temperature (like for French fries )
  Use 2 spoons dipped in oil first and lower a heaping spoonful in the hot oil
  Should be about 6-8 in at a time 
  do NOT have 'm touch each other as they have to flip over by them self 
  bake till light brown 
  Sprinkle with Icing sugar 
  (Test one by taking one out and braking it open )
  and a happy holiday season and a healthy New Year to you all  
  and Happy carv'n 

                                      Woodbutcher Jan


  Check out my web site at

  http://members.rogers.com/jancarves

  Also take a look at my picture trail albums

  http://www.picturetrail.com/woodbutcher


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