[Woodcarver] OLIEBOLLEN (CHAT)!!

[jan oegema]

As the end of the year is approaching I am letting you ALL know that I'll be
carv'n OLIE BOLLEN (OIL BALLS)again
just incase you want to *CARVE* some to
Here is the repice for them
It is an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears eve
4 cup flower
2/3cup sugar
1 egg(RAW)
1 1/2 tsp salt
1 tsp Baking Soda
2 tbsp baking powder
add raisens or apple pieces
mix with milk
to soft pudding consistancy

Put 2 inches of oil in deep fryer and bring to high temperature (like for
French fries )
Use 2 spoons dipped in oil first and lower a heaping spoonful in the hot oil
Should be about 6-8 in at a time
do NOT have 'm touch each other as they have to flip over by them self
bake till light brown
Sprinkle with Icing sugar
(Test one by taking one out and braking it open )
and a happy holiday season and a healthy New Year to you all
and Happy carv'n



                                    Woodbutcher Jan


You are invited to check out my website..
       http://www.janscarvingstudio.com

lso take a look at my picture trail albums ...
         http://www.picturetrail.com/woodbutcher

http://www.carvingmagazine.com/phpBB2/  for the 'Forum
http://www.carvingmagazine.com/chat/chat.shtml  for the Chat 
Room...

http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf
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