[Woodcarver] : OLIE BOLLEN

[Jan Oegema]

                                   Woodbutcher Jan


You are invited to check out my website..
       http://www.janscarvingstudio.com

Also take a look at my picture trail albums ...
         http://www.picturetrail.com/woodbutcher

http://www.woodcarvingillustrated.com/forum/


http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf



>>> As the end of the year is approaching I am letting you ALL know that 

>>> I'll be carv'n OLIE BOLLEN (OIL BALLS)again

>>> just incase you want to *CARVE* some to

>>> Here is the repice for them

>>> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears 

>>> eve

>>> 4 cup flower

>>> 2/3cup sugar

>>> 1 egg(RAW)

>>> 1 1/2 tsp salt

>>> 1 tsp Baking Soda

>>> 2 tbsp baking powder

>>> add raisens or apple pieces

>>> mix with milk/water 50/50

>>> to soft pudding consistancy

>>>

>>> Put 2 inches of oil in deep fryer and bring to high temperature (like 

>>> for French fries )

>>> Use 2 spoons dipped in oil first and lower a heaping spoonful in the hot 

>>> oil

>>> Should be about 6-8 in at a time

>>> do NOT have 'm touch each other as they have to flip over by them self

>>> bake till light brown

>>> Sprinkle with Icing sugar

>>> (Test one by taking one out and braking it open )

>>> and a happy holiday season and a healthy New Year to you all

>>> and Happy carv'n

>>>                                >>

>>>>  Woodbutcher Jan

>

>

> You are invited to check out my website..

>       http://www.janscarvingstudio.com

>

> Also take a look at my picture trail albums ...

>         http://www.picturetrail.com/woodbutcher

>

> http://www.woodcarvingillustrated.com/forum/

>

>

> http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf

>

>>

>>>

>>>

>>

>>

>

>