[Woodcarver] : OLIE BOLLEN

[JOHN SIMPSON]

Thank you Woodbutcher Jan and a Merry Christmas and a Happy New Year to you and to all my carving friends.  I will be carving some OLIE BOLLEN also, Jan, as I have since you first sent us the  repice for them.
Happy Trails,
John Simpson
carving in Carthage, Texas that is
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>>> As the end of the year is approaching I am letting you ALL know that

>>> I'll be carv'n OLIE BOLLEN (OIL BALLS)again

>>> just incase you want to *CARVE* some to

>>> Here is the repice for them

>>> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears

>>> eve

>>> 4 cup flower

>>> 2/3cup sugar

>>> 1 egg(RAW)

>>> 1 1/2 tsp salt

>>> 1 tsp Baking Soda

>>> 2 tbsp baking powder

>>> add raisens or apple pieces

>>> mix with milk/water 50/50

>>> to soft pudding consistancy

>>>

>>> Put 2 inches of oil in deep fryer and bring to high temperature (like

>>> for French fries )

>>> Use 2 spoons dipped in oil first and lower a heaping spoonful in the hot

>>> oil

>>> Should be about 6-8 in at a time

>>> do NOT have 'm touch each other as they have to flip over by them self

>>> bake till light brown

>>> Sprinkle with Icing sugar

>>> (Test one by taking one out and braking it open )

>>> and a happy holiday season and a healthy New Year to you all

>>> and Happy carv'n

>>>                                >>

>>>>  Woodbutcher Jan

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