[Woodcarver] Woodcarver Digest, Vol 2144, Issue 1

[terry moore]

Thanks,

I will keep you on file for when we need any wood.

Terry

On Fri, Dec 17, 2010 at 12:01 PM,
<woodcarver-request at carverscompanion.com>wrote:


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> Today's Topics:

>

>   1. : OLIE BOLLEN (Jan Oegema)

>

>

> ----------------------------------------------------------------------

>

> Message: 1

> Date: Fri, 17 Dec 2010 09:34:14 -0500

> From: "Jan Oegema" <jancarves3 at rogers.com>

> Subject: [Woodcarver] : OLIE BOLLEN

> To: <woodcarver at carverscompanion.com>

> Message-ID: <17D66ABDA0804B0DA87F0F5DB7E7854E at your27e1513d96>

> Content-Type: text/plain; format=flowed; charset="iso-8859-1";

>        reply-type=response

>

>

>                                   Woodbutcher Jan

>

>

> You are invited to check out my website..

>       http://www.janscarvingstudio.com

>

> Also take a look at my picture trail albums ...

>         http://www.picturetrail.com/woodbutcher

>

> http://www.woodcarvingillustrated.com/forum/

>

>

> http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf

>

>

> >>> As the end of the year is approaching I am letting you ALL know that

> >>> I'll be carv'n OLIE BOLLEN (OIL BALLS)again

> >>> just incase you want to *CARVE* some to

> >>> Here is the repice for them

> >>> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears

> >>> eve

> >>> 4 cup flower

> >>> 2/3cup sugar

> >>> 1 egg(RAW)

> >>> 1 1/2 tsp salt

> >>> 1 tsp Baking Soda

> >>> 2 tbsp baking powder

> >>> add raisens or apple pieces

> >>> mix with milk/water 50/50

> >>> to soft pudding consistancy

> >>>

> >>> Put 2 inches of oil in deep fryer and bring to high temperature (like

> >>> for French fries )

> >>> Use 2 spoons dipped in oil first and lower a heaping spoonful in the

> hot

> >>> oil

> >>> Should be about 6-8 in at a time

> >>> do NOT have 'm touch each other as they have to flip over by them self

> >>> bake till light brown

> >>> Sprinkle with Icing sugar

> >>> (Test one by taking one out and braking it open )

> >>> and a happy holiday season and a healthy New Year to you all

> >>> and Happy carv'n

> >>>                                >>

> >>>>  Woodbutcher Jan

> >

> >

> > You are invited to check out my website..

> >       http://www.janscarvingstudio.com

> >

> > Also take a look at my picture trail albums ...

> >         http://www.picturetrail.com/woodbutcher

> >

> > http://www.woodcarvingillustrated.com/forum/

> >

> >

> >

> http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf

> >

> >>

> >>>

> >>>

> >>

> >>

> >

> >

>

>

>

> ------------------------------

>

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> End of Woodcarver Digest, Vol 2144, Issue 1

> *******************************************

>

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