[Woodcarver] CARVING OLYBOLLEN (chat)

[Jan Oegema]

>>>> As the end of the year is approaching I am letting you ALL know that 

>>>> I'll be carv'n OLIE BOLLEN (OIL BALLS)again

>>>> just incase you want to *CARVE* some to

>>>> Here is the repice for them

>>>> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears 

>>>> eve

>>>> 4 cup flower

>>>> 2/3cup sugar

>>>> 1 egg(RAW)

>>>> 1 1/2 tsp salt

>>>> 1 tsp Baking Soda

>>>> 2 tbsp baking powder

>>>> add raisens or apple pieces

>>>> mix with milk/water 50/50

>>>> to soft pudding consistancy

>>>>

>>>> Put 2 inches of oil in deep fryer and bring to high temperature (like 

>>>> for French fries )

>>>> Use 2 spoons dipped in oil first and lower a heaping spoonful in the 

>>>> hot oil

>>>> Should be about 6-8 in at a time

>>>> do NOT have 'm touch each other as they have to flip over by them self

>>>> bake till light brown

>>>> Sprinkle with Icing sugar

>>>> (Test one by taking one out and braking it open )

>>>> and a happy holiday season and a healthy New Year to you all

>>>> and Happy carv'n


             Woodbutcher jan 

You are invited to check out my website..
       http://www.janscarvingstudio.com
 
Also take a look at my picture trail albums ...
         http://www.picturetrail.com/woodbutcher
 
http://www.woodcarvingillustrated.com/forum/
 
http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf

Please delete details of all previous senders (including mine) before forwarding again to reduce spam, viruses & identity theft. Its best to use the Bcc field while forwarding mails. Thanks. 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://six.pairlist.net/pipermail/woodcarver/attachments/20111222/cd2c699f/attachment.html>