[Woodcarver] CARVING OLYBOLLEN (chat)

[Sally Nye]

Makes my mouth water, Jan.  I remember when you let me help you at Joe's GOW ...got to nudge them so they'd flip over by themselves.  
Great fun and food!!!
MERRY CHRISTMAS 
Sally
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On Dec 22, 2011, at 10:18 AM, Jan Oegema wrote:


> 

> >>>> As the end of the year is approaching I am letting you ALL know that 

> >>>> I'll be carv'n OLIE BOLLEN (OIL BALLS)again

> >>>> just incase you want to *CARVE* some to

> >>>> Here is the repice for them

> >>>> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears 

> >>>> eve

> >>>> 4 cup flower

> >>>> 2/3cup sugar

> >>>> 1 egg(RAW)

> >>>> 1 1/2 tsp salt

> >>>> 1 tsp Baking Soda

> >>>> 2 tbsp baking powder

> >>>> add raisens or apple pieces

> >>>> mix with milk/water 50/50

> >>>> to soft pudding consistancy

> >>>>

> >>>> Put 2 inches of oil in deep fryer and bring to high temperature (like 

> >>>> for French fries )

> >>>> Use 2 spoons dipped in oil first and lower a heaping spoonful in the 

> >>>> hot oil

> >>>> Should be about 6-8 in at a time

> >>>> do NOT have 'm touch each other as they have to flip over by them self

> >>>> bake till light brown

> >>>> Sprinkle with Icing sugar

> >>>> (Test one by taking one out and braking it open )

> >>>> and a happy holiday season and a healthy New Year to you all

> >>>> and Happy carv'n

>              Woodbutcher jan

>  

> You are invited to check out my website..

>        http://www.janscarvingstudio.com

>  

> Also take a look at my picture trail albums ...

>          http://www.picturetrail.com/woodbutcher

>  

> http://www.woodcarvingillustrated.com/forum/

>  

> http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf

>  

> Please delete details of all previous senders (including mine) before forwarding again to reduce spam, viruses & identity theft. Its best to use the Bcc field while forwarding mails. Thanks. 


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