[Woodcarver] CARVING OLYBOLLEN (chat)

[Joe Dillett]

Yes, we sure have some great memories from the GOW. It was such an honor 
having you all here. Oly Bollen is just one memory. CRaig's chili is 
another. There are many more that I think of as I look as all the canes from 
each event with your names burned in. Most of all we enjoyed the company of 
others and a few songs. And I almost got a new truck, with trailer, out of 
the deal.

Thank you for all the great memories and Merry Christmas.
We are so blessed.

Joe Dillett
The Carving Shop
645 E. LaSalle St. Suite 3
Somonauk, IL. 60552

(815) 498-9290 phone
(815) 498-9249 fax
http://www.thecarvingshop.net [business web site]
http://community.webshots.com/user/joe_dillett
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----- Original Message ----- 
From: "CRaig Watson" <docwatson4 at gmail.com>
To: "[Woodcarver]" <woodcarver at carverscompanion.com>
Sent: Thursday, December 22, 2011 9:30 AM
Subject: Re: [Woodcarver] CARVING OLYBOLLEN (chat)


Hi Sally, CRaig here
Just wishing y`all a happy and great Christmas with a prosperous New
Year.  and I remember those grease balls at Joes also.   LOL

On Thu, Dec 22, 2011 at 10:27 AM, Sally Nye <fancarversworld at gmail.com> 
wrote:

> Makes my mouth water, Jan. I remember when you let me help you at Joe's 

> GOW

> ...got to nudge them so they'd flip over by themselves.

> Great fun and food!!!

> MERRY CHRISTMAS

> Sally

> FanCarversWorld.com

>

> Fan Carver's World on FaceBook

>

>

>

>

> On Dec 22, 2011, at 10:18 AM, Jan Oegema wrote:

>

>

>>>>> As the end of the year is approaching I am letting you ALL know that

>>>>> I'll be carv'n OLIE BOLLEN (OIL BALLS)again

>>>>> just incase you want to *CARVE* some to

>>>>> Here is the repice for them

>>>>> It it an VERY old Dutch tradition to eat these OLIE BOLLEN on NewYears

>>>>> eve

>>>>> 4 cup flower

>>>>> 2/3cup sugar

>>>>> 1 egg(RAW)

>>>>> 1 1/2 tsp salt

>>>>> 1 tsp Baking Soda

>>>>> 2 tbsp baking powder

>>>>> add raisens or apple pieces

>>>>> mix with milk/water 50/50

>>>>> to soft pudding consistancy

>>>>>

>>>>> Put 2 inches of oil in deep fryer and bring to high temperature (like

>>>>> for French fries )

>>>>> Use 2 spoons dipped in oil first and lower a heaping spoonful in the

>>>>> hot oil

>>>>> Should be about 6-8 in at a time

>>>>> do NOT have 'm touch each other as they have to flip over by them self

>>>>> bake till light brown

>>>>> Sprinkle with Icing sugar

>>>>> (Test one by taking one out and braking it open )

>>>>> and a happy holiday season and a healthy New Year to you all

>>>>> and Happy carv'n

> Woodbutcher jan

>

> You are invited to check out my website..

> http://www.janscarvingstudio.com

>

> Also take a look at my picture trail albums ...

> http://www.picturetrail.com/woodbutcher

>

> http://www.woodcarvingillustrated.com/forum/

>

> http://www.woodcarvingillustrated.com/pdfdownloads/2082ChristmasGnome.pdf

>

> Please delete details of all previous senders (including mine) before

> forwarding again to reduce spam, viruses & identity theft. Its best to use

> the Bcc field while forwarding mails. Thanks.

>

>




-- 
Thought for the day: Lets put the fun back in dysfunctional