[Woodcarver] Food Safe Finish

[JOHN SIMPSON]

There also is a resin finish.  Don't remember the name but it is USDA  approved and has been around since Moby Dick was a minnow.  Expensive too.

John in Carthage..........Texas that is

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From: woodcarver-bounces at carverscompanion.com [woodcarver-bounces at carverscompanion.com] On Behalf Of Karen Henderson [khcarver1 at yahoo.com]
Sent: Friday, September 10, 2010 8:08 AM
To: [Woodcarver]
Subject: Re: [Woodcarver] Food Safe Finish

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